Pear Orange: an interesting effect on scars

The Pear Orange Enzyme from Gobi is produced using whole oranges, i.e. with the skin. The skin contains much more phenol specifically ascorbic acid oxidase which helps the body in metabolizing vitamins C. See OrangePeel Oranges are rich in vitamin C and potassium. They have pectinases an enzyme is to increase the rate of chemical reactions our bodies. Without them, many of our biological processes will be quite impossible.

I have been suffering from trigger finger for 8 weeks and my fourth finger cannot straighten. I drank the Pear Orange Enzyme (two shots) most I have drank ever. Something very interesting happened.

My hands because super flushed. I’ve never felt this kind of blood circulation before and I use to feel this when I have run 10 km. At 50 years old, I am not able to run that kind of mileage anymore. But the feeling is incredible. The most amazing thing is that I straightened out my fourth finger. There was no pain. Another very interesting thing is that my scars became super red hot and very flushed.

It’s not painful but the old scars became flushed with blood and red. It feels super hot. I don’t get this kind of effect from drinking wine and beer. Even my old wound on my elbow heated up. The feeling is amazing. My whole hand feels as if it had super energy flowing through it.

My overall experience for drinking the Pear Orange Enzyme has been amazing. I felt really strong the whole day.

Key to orange is it’s essential oil that are brimming with enzymes.

  • Antioxidant- Our body cells are constantly being exposed to oxygen from the air that we breathe in. While it is needed for us to survive, the fact is that oxygen is the main cause of damage to our cells and the DNA. The enzyme works as an antioxidant that protects us from  inflammatory changes like heart diseases and insulin resistance that are very undesirable.
  • Bone Health– Many research studies have shown how the intake of orange juice can reduce the loss of calcium from the bones and maintain their density. Along with Vitamin C, pectinase works by improving the absorption of calcium from food as well as artificial supplements. A glass of freshly squeezed and unstrained juice every morning is the best way to gain the health benefits of orange.
  • Healthy Digestion– One of the most vital function of enzymes is their ability to break down complex food particles into simple ones that the body is able to use and absorb. The pectinase enzyme is a good supplement in those individuals who have a cancerous growth or blockage in the stomach, due to which the secretion of digestive enzymes is hindered. It also helps to prevent deficiencies of vitamins and minerals which is common if digestion is poor.
  • Cancer Fighting- There is sufficient data which shows that enzyme has tumor reduction properties and slows down the spread of the cancer and prevent it from causing harm to other healthy body tissues.
  • Reduce Inflammation- When there is damage to human tissue, it leads to redness and pain which are the common signs of an inflammatory condition. The use of enzymes helps to reduce pain while improving stamina and energy levels.
  • Immunity- To improve natural immunity, the body needs a good supply of nutrients and enzymes that will nourish body cells and make them resistant to common colds and infections. This is especially needed in children, the elderly and pregnant and lactating women. Enzyme supplements can be used for this purpose after the exact dosage has been determined by a doctor in order to prevent any interaction with prescription drugs.

For more information on the Pear Orange Fruit Enzyme, please call 63452127 or email contact@brewbaga.com

350 Joo Chiat Road, Singapore 427598

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